Orange Glazed Chicken (OAMC) |
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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 10 |
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From the freezer to yummy dinner. I add the red pepper flakes, but original recipes doesn't call for it. This recipe is for 3 chickens and can all be frozen for your future meal planning Ingredients:
3 (2 1/2 lb) broiler chickens, cut up |
1 1/2 cups french dressing |
21 ounces ginger ale |
1 1/2 cups orange juice |
1 tablespoon cornstarch |
red pepper flakes (optional) |
Directions:
1. Marinate the chicken in the french dressing for at least 1 hour.
2. Brown chickens under the broiler.
3. Heat together the ginger ale, orange juice and cornstarch.
4. Using this as a glaze, pour over chicken.
5. Freeze.
6. To serve: Defrost and bake chicken at 300 for 1 1/2 hours, basting with the glaze.
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