Orange-Glazed Carrots and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The sweetness of the carrots in this recipe really accentuates the flavor of the onion. -CL Reader Ingredients:
1 1/2 cups thinly sliced onion |
1 cup fat-free, less-sodium chicken broth |
3 tablespoons low-sodium soy sauce |
1 pound baby carrots |
1 garlic clove, minced |
2 tablespoons orange marmalade |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt, and pepper. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 cup (about 30 minutes), stirring frequently.
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