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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Ingredients:
3 cups thinly sliced carrots |
3 tablespoons butter |
2 cups water |
3 tablespoons orange marmalade |
1/4 teaspoon salt |
2 tablespoons chopped pecans |
Directions:
1. Mix carrots water and salt in crockpot.
2. Cover and cook on high for 2 to 3 hours, or until carrots are done.
3. Drain well; stir in remaining ingredients.
4. Cover and cook on high for another 30 minutes.
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