Orange-Glazed Baby Carrots (Light) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Recipe from BHG New Dieter's Cookbook. Will try them soon! Ingredients:
2 cups packaged peeled baby carrots |
1 tablespoon butter or 1 tablespoon margarine |
2 tablespoons orange marmalade |
Directions:
1. In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
2. In the same saucepan, melt the butter over medium heat.
3. Add the carrots and orange marmalade.
4. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.
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