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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist. Ingredients:
1/4 cup butter |
2/3 cup white sugar |
1/3 cup orange juice |
Directions:
1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake. |
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