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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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From Home Cooking Magazine. Ingredients:
2 cups flour |
3 teaspoons seasoning salt |
2 teaspoons garlic salt |
25 chicken wings, cut in 3 sections tips discarded |
1/3 cup oil |
2 cups orange marmalade |
1 cup ketchup |
1/2 cup soy sauce |
3/4 teaspoon ground ginger |
Directions:
1. In large resealable plastic bag, combine flour, seasoned salt and garlic salt; shake. Add chicken, several pieces at a time. Shake to coat.
2. In skillet, heat oil. Brown wings; drain.
3. Mix together marmalade, ketchup, soy sauce and ginger. Pour over wings and stir to coat.
4. Over medium-low heat, cover skillet and continue cooking for 10 to 15 minutes.
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