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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A super simple yet different twist on tuna salad. Don't forget the crusty bread! Ingredients:
1 (6 ounce) can tuna, drained |
1 orange, peeled, sectioned, and cut into bite-size pieces |
1 1/2 tablespoons mayonnaise |
2 tablespoons cashew halves |
1 teaspoon ground ginger |
1 teaspoon lemon juice |
salt and pepper to taste |
6 leaves fresh spinach |
Directions:
1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
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