Orange-Ginger-Sesame Asparagus |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This sweet and tangy dish is the perfect pair for grilled chicken or turkey. Ingredients:
6 -8 asparagus spears, snapped in half |
3 -4 tablespoons orange juice |
3 tablespoons gluten-free soy sauce |
1 teaspoon minced garlic |
1 -2 tablespoon canned mandarin oranges, undrained |
1 teaspoon crystallized ginger |
1 teaspoon ground ginger |
1 pinch sea salt |
1 pinch ground black pepper |
1/2 teaspoon toasted sesame seeds |
Directions:
1. Heat orange juice, soy sauce, garlic, and oranges over medium heat.
2. Add asparagus, cook until thourougly heated, about 3-4 minutes.
3. Add in crystallized ginger, ground ginger, salt, and pepper; stir well.
4. Cookover medium-low heat until asparagus changes colour and is tender, about 8-10 minutes.
5. Sprinkle on sesame seeds and stir in sauce.
6. Enjoy!
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