Orange Ginger Red Lentils |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds a kick if you haven't used it before. Ingredients:
1/2 cup red lentil |
3/4 cup water |
3/4 cup diced carrot |
1 tablespoon frozen orange juice concentrate, see note |
wasabi powder or cayenne |
1 tablespoon grated gingerroot |
1/2 cup soymilk |
salt |
1 tablespoon rice vinegar |
Directions:
1. In place of the OJ use another flavor, such as apple or raspberry. Use your favorite flavored vinegar in place of the rice vinegar.
2. Combine lentils, water, carrots, orange juice concentrate, and dash of the cayenne or wasabi powder in a saucepan.
3. Squeeze grated ginger over the lentils. Discard the pulp.
4. Cook until lentils get soft. Stir to prevent burning.
5. Add soymilk and cook. Lentils should be thick and mushy.
6. Season to taste with salt and drizzle on vinegar.
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