Orange Ginger Pork and Veggies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick for a busy supper, with lots of taste! Serve over plain brown or white rice. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, sliced |
2 medium carrots, sliced |
1 medium green bell pepper, cut into thin strips |
1 medium red bell pepper, cut into thin strips |
1 cup sliced celery |
1 lb well trimmed boneless pork loin, cut into thin strips |
1 clove garlic, smashed |
2 teaspoons grated gingerroot |
1/4 teaspoon red pepper flakes |
2 cups shredded bok choy |
1/2 cup orange juice |
salt |
Directions:
1. In a large frypan, heat 1 tablespoon oil over medium high heat, saute onion, carrots, green and red peppers and celery for about 5 minutes or until tender crisp.
2. Remove from pan.
3. Add remaining oil to frypan.
4. Brown pork with garlic, ginger root and red pepper flakes until pork is no longer pink.
5. Return veggies to frypan; add bok choy.
6. Add orange juice; heat through, 2 to 3 minutes.
7. Season with salt to taste.
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