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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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This came from the Dallas Morning News. Ingredients:
1 cup salsa |
1 cup chipotle paste |
3 dashes mesquite liquid smoke |
4 oranges, juice of |
4 garlic cloves |
1/4 cup fresh ginger |
1/2 cup olive oil |
1/4 cup a-1 steak sauce |
Directions:
1. Place salsa, chipotle paste, liquid smoke, orange juice, garlic, ginger, olive oil and steak sauce in food processor.
2. Blend until smooth.
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