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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe is from Country Living magazine. Ingredients:
frozen orange juice concentrate |
10 ounces tequila |
6 ounces ginger liqueur (like domaine de canton) |
grated ginger |
4 cups ice |
2 tablespoons kosher salt or 2 tablespoons margarita salt |
crystallized ginger (optional) |
Directions:
1. Place frozen orange juice concentrate (reserve 1 tablespoon), tequila, ginger liqueur, ginger, and ice in a blender and mix until ice is crushed.
2. Place reserved tablespoon concentrate on a small plate and salt on another small plate. Dip rims of 4 glasses in concentrate and then in salt. Fill glasses, garnish with crystallized ginger if desired, and serve.
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