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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is so simple to prepare. Ingredients:
1/4 cup frozen orange juice, thawed |
1/4 cup dry white wine |
1 teaspoon dry mustard |
1/4 teaspoon ground ginger |
2 lbs fully cooked ham steaks, cut 1 inch thick |
6 slices canned pineapple |
Directions:
1. Combine orange juice concentrate, wine, mustard and ginger.
2. Slash fat edge of ham slice.
3. Brush sauce over ham.
4. Grill over medium coals 10 to 15 minutes; brushing with sauce occasionally.
5. Turn ham and grill til done; 10 to 15 more minutes.
6. Continue to brush with sauce.
7. Grill pineapple slices along side of ham, brushing with sauce.
8. Place pineapple atop of ham during last 5 to 10 minutes of grilling.
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