Orange-Ginger Grilled Chicken Thighs |
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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 1 |
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A simple, quick marinade adds bold flavor to this grilled chicken recipe, making it perfect for a busy weeknight meal. Ingredients:
1/3 cup orange juice |
3 tablespoons rice wine vinegar |
3 tablespoons lite soy sauce |
1 tablespoon minced garlic |
1 tablespoon minced fresh ginger |
1 tablespoon sesame oil |
8 (4-oz.) skinned and boned chicken thighs |
garnishes: fresh cilantro sprigs, orange slices |
Directions:
1. Combine orange juice and next 5 ingredients in a shallow dish or large zip-top freezer bag; add chicken. Cover or seal, and chill at least 1 hour, turning occasionally.
2. Remove chicken thighs from marinade, and discard marinade.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Garnish, if desired.
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