Orange-Ginger-Glazed Carrots |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ground ginger is more potent than fresh, so if you opt for the substitution, 1 tsp. will be plenty. Ingredients:
1 (1-lb.) package baby carrots, thoroughly washed |
1 teaspoon grated orange rind |
1/4 cup fresh orange juice |
2 teaspoons butter |
2 teaspoons honey |
1 to 3 tsp. freshly grated ginger |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.
2. *1 tsp. ground ginger may be substituted.
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