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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal). Ingredients:
1 shallot, peeled (about 1 tablespoon chopped) |
1 cup canned mandarin orange segments, including juice |
1/4 cup low sodium soy sauce |
2 tablespoons water |
1 tablespoon white miso |
1 teaspoon grated orange zest |
1/4 teaspoon garlic powder |
2 inches fresh ginger, peeled |
Directions:
1. Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
2. Add remaining ingredients and blend.
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