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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe in Bon Appetite a few yrs. back and have used it many times since then. It appeals to ginger lovers and very easy to put together - makes good company fare. Enjoy P.S. I have used chicken tenders and cooked for less time Ingredients:
4 boneless chicken breasts |
1/4 cup flour |
2 tablespoons unsalted butter |
1 tablespoon olive oil |
4 teaspoons fresh ginger, minced |
2 tablespoons brown sugar |
1 teaspoon dry mustard |
2 cups fresh orange juice, from juicy sweet oranges |
2 teaspoons orange zest |
3/4 cup sliced green onion |
Directions:
1. Season chicken and coat with a little flour.
2. Melt butter and oil over medium heat.
3. Saute chicken until brown for approximately 3 minutes per side.
4. Put on a plate.
5. Add ginger; stir 1 minute.
6. Add brown sugar and mustard and stir to blend.
7. Add juice and zest.
8. Simmer until slightly reduced which takes about 5 minutes.
9. Add chicken and simmer 3 minutes.
10. Turn chicken and add onions and simmer a couple of minutes.
11. Season again to taste.
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