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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery. Ingredients:
2 lbs carrots |
1/8 cup sugar |
2 teaspoons cornstarch |
1/2-3/4 teaspoon salt |
1/2 teaspoon ginger |
1/2 cup orange juice |
2 tablespoons butter |
Directions:
1. Cut carrots into 1/2 angle slicesCook carrots until tender-crisp in sauce pan and drain.
2. Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
3. Cook for 3 to 4 minutes stirring constantly until thickened.
4. Add 2 tablespoons butter and toss.
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