Orange Gelatin Pretzel Salad |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 15 |
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This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!! Ingredients:
2 cups crushed pretzels |
3 teaspoons sugar |
3/4 cup butter, melted |
2 (3 ounce) packages orange flavor gelatin |
2 cups boiling water |
2 (8 ounce) cans crushed pineapple, drained |
1 (11 ounce) can mandarin oranges, drained |
1 (8 ounce) package cream cheese, softened |
3/4 cup sugar |
2 cups whipped topping |
Directions:
1. In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
3. In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
4. Cut into squares. Garnish with additional whipped topping if desired.
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