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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Orange zest adds a nice flavor to this easy to make dish. Ingredients:
1 1/2 lbs large shrimp, peeled and deveined (16-20 per pound) |
6 large garlic cloves, peeled and thinly sliced |
4 tablespoons extra virgin olive oil |
1 tablespoon grated orange zest |
sea salt (to taste) |
Directions:
1. Heat olive oil in heavy skillet over medium high heat.
2. Saute shrimp for 2 minutes or just until opaque.
3. Reduce heat and add garlic and salt.
4. Saute for 1 minute until garlic is soft.
5. Remove from heat and toss with orange zest.
6. Serve with crusty bread.
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