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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups sugar |
1 (5 1/3 ounce) can evaporated milk |
10 large marshmallows (or 100 miniature) |
1 (6 ounce) package semisweet chocolate chunks |
1 cup chopped walnuts |
1/2 cup butter or 1/2 cup margarine, cut in small pieces |
2 tablespoons fresh orange zest |
Directions:
1. In saucepan, combine sugar, evaporated milk and marshmallows.
2. Bring to a boil over med.
3. heat.
4. Boil 5 minutes, stirring constantly.
5. Remove from heat; add remaining ingredients.
6. Beat well until fudge thickens,about 5 minutes.
7. Pour into buttered 8 inch square baking pan.
8. Chill untilfirm.
9. Cut into squares.
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