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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This fantastic winter fruit slaw comes from Cynthia France of Murray, Utah. She writes, âI love this fruity coleslaw. My neighbor shared this with our women's church group a few years ago.â Ingredients:
3 cups shredded cabbage |
1 medium navel orange, peeled and sectioned |
1 cup seedless red grapes, halved |
1 medium apple, chopped |
1/2 cup finely chopped celery |
3/4 cup (6 ounces) reduced-fat orange yogurt |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup slivered almonds, toasted |
Directions:
1. In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving. Yield: 6 servings.
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