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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Orange Cream Cake Ingredients:
1/2 cup butter, softened |
3 (1-ounce) squares unsweetened chocolate, melted |
1/4 cup orange liqueur or orange juice |
1/4 cup plus 2 tablespoons whipping cream |
1 (16-ounce) package powdered sugar |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy. Add chocolate, liqueur, and whipping cream; beat well. Gradually add powdered sugar, beating at high speed 5 minutes or until spreading consistency.
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