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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Ingredients:
2 eggs |
1 teaspoon grated orange rind |
1 orange, juice of |
1 tablespoon sugar |
1/2 teaspoon vanilla |
8 slices french bread |
Directions:
1. Beat together all ingredients except bread.
2. Dip bread into mixture.
3. Fry bread in butter.
4. Top with powdered sugar.
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