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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Nice for breakfast or brunch. Ingredients:
2 eggs, beaten |
1 cup orange juice |
1/8 teaspoon ground nutmeg |
33 vanilla wafers (1 1/2 cups) or 23 graham crackers, crushed (1 1/2 cups) |
8 -10 slices texas toast thick bread (day old works best) or 8 -10 slices french bread (day old works best) |
2 -3 tablespoons butter |
maple syrup |
Directions:
1. In a shallow bowl, beat together eggs, orange juice, and nutmeg (beat really well).
2. Place the cookie crumbs in another shallow bowl.
3. In a large skillet, melt 1 tablespoon butter over medium heat.
4. Quickly dip bread into the orange juice mixture, then into the crumbs.
5. Fry bread on each side until lightly brown (about 4 minutes per side).
6. Add additional butter each time more bread is added to the pan.
7. Serve with butter and maple syrup.
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