Orange-Flavored Beef and Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This stick-to-your-ribs dish has never failed me. While it's baking, I can prepare a simple vegetable side dish or salad to complete the meal.Paula Pelis Marchesi, New York, New York Ingredients:
2 green onions, sliced |
3 tablespoons soy sauce |
2 tablespoons water |
2 tablespoons white wine or additional water |
1 tablespoon sugar |
4 teaspoons vegetable oil, divided |
1 tablespoon orange juice |
1 teaspoon grated orange peel |
1 teaspoon white vinegar |
3/4 teaspoon ground ginger |
1 tablespoon quick-cooking tapioca |
1-1/2 pounds beef stew meat, cut into 1-inch cubes |
1 pound small red potatoes, quartered |
Directions:
1. In a large bowl, combine the green onions, soy sauce, water, wine or additional water, sugar, 3 teaspoons oil, orange juice, peel, vinegar and ginger. Stir in tapioca and let stand for 15 minutes.
2. Place the beef and potatoes in a greased 11-in. x 7-in. baking dish. Pour tapioca mixture over the top. Cover and bake at 350° for 2 hours or until meat is tender. Yield: 6 servings.
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