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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âThis is my favorite steak recipe. When served with a tossed salad and a baked potato, it makes a hearty meal.â This easy to prepare recipe has a mild but tasty orange flavor. âGloria Bisek, Deerwood, Minnesota Ingredients:
1/4 cup orange juice |
1/4 cup canola oil |
2 tablespoons ketchup |
4-1/2 teaspoons soy sauce |
2 garlic cloves, minced |
1 teaspoon grated orange peel |
1/8 teaspoon hot pepper sauce |
1 beef flank steak (1 pound) |
1 medium orange, sliced |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Broil steak 4-6 in. from the heat or grill, covered, over medium-hot heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes.
3. Meanwhile, broil or grill orange slices for 2 minutes. To serve, thinly slice steak across the grain. Garnish with orange slices. Yield: 4 servings.
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