Orange Five-Spice Dressing |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days. Ingredients:
1/2 cup orange juice |
1 tablespoon liquid fruit pectin |
1 teaspoon white wine vinegar |
1 teaspoon soy sauce |
1/2 teaspoon sugar |
1/8 teaspoon five-spice powder |
Directions:
1. In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
2. Cover and refrigerator until well chilled.
3. Shake and serve over fresh salad greens or mixed fruit.
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