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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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this is a recipe out of a Southern Living cookbook.... I have not tried it but it looked so good I thought I would share... and being gluten free I can no longer eat it.. Ingredients:
biscuit |
2 cups self-rising flour |
3 tbsp. sugar |
1 teasp. finely grated orange rind |
1 cup whipping cream |
orange filling |
1/4 cup butter |
1 tbsp. + 3/4 teasp. all-purpose flour |
1/4 cup orange juice |
1 1/4 teasp. finely grated orange rind |
1/4 cup sugar |
Directions:
1. for the FILLING:
2. in a heavy sauce pan melt butter..
3. add flour and cook 1 minute, stirring constantly
4. gradually add orange juice, cook over medium heat until thickened
5. stir in grated orange rind and the sugar
6. chill the mixture thoroughly
7. yields 2/3 cups
8. ..................................................
9. for BISCUITS:
10. combine the flour, sugar, orange rind, and the whipping cream
11. stir with a fork until blended
12. turn dough out onto a lightly floured board.. and knead 10 - 12 times
13. roll dough into a 12 x 8-inch rectangle
14. spread with the orange filling
15. roll up jellyroll fashion, starting at the long end
16. pinch seam and the ends together
17. slice roll into 1-inch pieces and place in greased and floured muffin pans
18. bake at 425' F for 15 - 20 minutes
19. remove from pans immediately and brush with melted butter
20. yields: 12
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