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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 25 |
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This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner Ingredients:
6 eggs |
1/4 cup granulated sugar |
1/4 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon ground cloves |
2 quarts chilled orange juice |
1/2 cup lemon juice (frozen, fresh, or canned) |
1 quart vanilla ice cream |
1 quart chilled ginger ale |
nutmeg |
Directions:
1. Beat eggs until light colored.
2. stir in sugar, cinnamon, ginger, cloves.
3. Stir in orange and lemon juices.
4. Cut ice cream into small cubes into punch bowl.
5. Pour in juice mixture and ginger ale.
6. Sprinkle with nutmeg.
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