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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower. Ingredients:
1/2 gallon orange sherbet |
1 (6 ounce) can frozen orange juice concentrate |
1 (2 liter) bottle ginger ale |
Directions:
1. Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale. |
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