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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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I found this recipe while searching for a recipe to use up a bunch oranges that had been given to me. The kids will only eat so many fresh oranges, ya know? You can use ice cream in place of the frozen yogurt if you like. Cook time incudes freezer time, but does not include refrigeration time. Ingredients:
4 large navel oranges |
1 (3 ounce) package orange flavor gelatin |
1 cup boiling water |
1 1/2 cups vanilla frozen yogurt (fat-free works fine) |
Directions:
1. Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside.
2. Section orange pulp; then dice.
3. In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened.
4. Spoon into reserved shells. Cover and freeze for 3 hours.
5. Oranges can be served at this point or transfer them to ziptop bags and keep frozen until ready to serve.
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