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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Hollowed-out orange 'cups' make this recipe unique and fun...and the light fluffy filling is so refreshing, writes Elizabeth Alvarez of Bedford, Texas. These cut dessert cups are always a hit with kids and company. Ingredients:
4 large navel oranges |
1 package (3 ounces) orange gelatin |
1 cup boiling water |
1-1/2 cups fat-free frozen vanilla yogurt |
Directions:
1. Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use).
2. In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours. Yield: 8 servings.
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