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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious! Ingredients:
1/4 cup graham wafer crumbs |
2/3 cup boiling water |
1 (10 1/4 g) package sugar-free orange gelatin |
1 cup 1% fat cottage cheese |
1 (250 g) container light cream cheese spread |
2 cups cool whip lite, thawed |
Directions:
1. Sprinkle the graham wafer crumbs onto the bottom of an 8 or 9 springform pan, or a 9 pie plate sprayed with no stick cooking spray.
2. Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
3. Cool for 5 minutes.
4. Pour this into a blender, then add cheeses.
5. Cover and blend on medium speed until well blended.
6. (Scrape down sides of the blender occasionally).
7. Pour into a large bowl.
8. Add whipped topping and stir gently until well blended.
9. Pour into the prepared pan and smooth the top with a spatula.
10. Refrigerate for four hours or until set.
11. If using a springform pan, remove side of pan just before serving.
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