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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut-Pecan Shrimp with Orange Dipping Sauce Ingredients:
3/4 cup orange marmalade |
1/4 cup orange juice |
2 tablespoons lemon juice |
1 teaspoon stone ground mustard |
1/2 teaspoon dried crushed red pepper |
Directions:
1. Microwave marmalade in a small glass bowl at HIGH 20 seconds or until melted. 2. Stir in orange juice, lemon juice, ground mustard, and red pepper. Serve immediately. |
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