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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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âThis light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting,â suggests field editor Kim Marie Van Rheenen from Mendota, Illinois. Ingredients:
1 cup orange juice |
1 package (3.4 ounces) instant vanilla pudding mix |
1 cup (8 ounces) sour cream |
1 carton (8 ounces) frozen whipped topping, thawed |
assorted fresh fruit |
Directions:
1. In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers. Yield: 4-1/2 cups.
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