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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) dijon mustard |
1 teaspoon(s) whole-grain mustard |
1 tablespoon(s) orange marmalade |
1 1/4 pound(s) salmon cut in 4 portions |
Directions:
1. Preheat the oven to 375 degrees.
2. In a small bowl, combine the Dijon mustard, whole-grain mustard and orange marmalade.
3. Place the salmon, skin side down, in a baking dish and spread the mustard-marmalade mixture evenly over the top of each piece.
4. cook 12 minutes.
5. *from Fitness Magazine
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