Orange-Dijon Roasted Acorn Squash |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
1 cup(s) apple cider |
2 acorn squash cut in 1 edges |
1/4 cup(s) orange marmelade |
2 tablespoon(s) dijon mustard |
2 tablespoon(s) butter melted |
1/4 teaspoon(s) cinnamon |
Directions:
1. oven to 400
2. Pour cider in 9x13 pan, add squash, skin down, season with salt and pepper, cover, bake 30 min
3. Mix remaining Ingred plus 1/4 tsp salt stir til smooth
4. Reset oven to 425, uncover squash, brush on mustard mixture, roast uncovered 30 min or until browned
5. Transfer to platter, pour juices over and serve
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