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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple low-fat side dish from The Vegetarian Gourmet's Easy Low-Fat Favorites. Ingredients:
4 cups broccoli florets |
1/3 cup orange juice |
2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
2 teaspoons cornstarch |
1/2 teaspoon sugar |
Directions:
1. Cook broccoli according to desired method (boil, steam, or stir-fry in a small amount of vegetable oil).
2. Do not overcook.
3. Combine remaining ingredients in a small bowl.
4. Pour over broccoli.
5. Cook and stir until broccoli is coated and sauce becomes thick (won't take long).
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