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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck - Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.] Ingredients:
1 egg, beaten |
1 cup light cream |
1/4 cup frozen orange juice concentrate, thawed |
1 cup pancake mix |
1/2 cup butter |
1 cup granulated sugar |
1/2 cup frozen orange juice concentrate, thawed |
1 tablespoon orange zest |
Directions:
1. FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
2. Add pancake mix, stirring to remove most lumps.
3. Bake on hot greased griddle.
4. FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
5. Heat to boiling, stirring occasionally.
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