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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time. Ingredients:
1 cup boiling water |
3 ounces orange jell-o |
1 cup small marshmallow |
8 ounces philadelphia cream cheese |
1/4 cup sugar |
1 cup whipping cream |
8 ounces crushed pineapple (drained) |
1/2 cup pecans |
Directions:
1. Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
2. Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
3. Add jello mixture, drained pineapple and nuts. Pour into mold and chill.
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