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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Mixed Fruit on Toasted Angel Food Cake Ingredients:
1/4 cup sugar |
1 tablespoon cornstarch |
1 3/4 cups 1% low-fat milk |
1 large egg |
2 teaspoons stick margarine or butter, softened |
1 teaspoon grated orange rind |
Directions:
1. Combine sugar and cornstarch in top of a double boiler. Add milk and egg, and stir well with a whisk. Cook over simmering water until thick (about 15 minutes); stir constantly. Remove from heat; stir in margarine and rind. Place plastic wrap on surface; cool to room temperature. Chill thoroughly.
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