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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Finely chopped orange sections make a wonderful addition to this dressing use the fruit of 2 oranges. Active time: 10 min Start to finish: 10 min Ingredients:
1 garlic clove |
1/2 teaspoon salt |
1/3 cup fresh orange juice |
3 tablespoons fresh lime juice |
1 tablespoon minced shallot (1 small) |
2 teaspoons honey |
1 teaspoon cumin seeds, toasted |
1/2 cup vegetable oil |
1/4 teaspoon black pepper |
Directions:
1. Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
2. Add oil in a slow stream, whisking until well blended, and whisk in pepper.
3. Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
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