Orange-Cucumber Relish With Chile Peppers and Mint

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

From Salsas, Sambals Chutneys and Chowchows. This is good with fish, particularly rich fish like tuna, mackerel or bluefish

Ingredients:

3 navel oranges, peeled, seeded and chopped into bite-sized pieces

2 small cucumbers, peeled, cut in half lengthwise and sliced into 1/4-inch slices

1/2 red onion, halved and thinly sliced

2 tablespoons vegetable oil

1/4 cup red wine vinegar

1/4 cup orange juice

2 teaspoons chili peppers, minced (red or green)

2 tablespoons finely chopped fresh mint

salt

freshly cracked black pepper

Directions:

1. In medium-sized mixing bowl, combine all the ingredients and mix well.
2. This relish will keep, covered and refrigerated 2-3 days.