Orange-Cucumber Lettuce Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. —Valerie Belley, St. Louis, Missouri Ingredients:
5 cups torn bibb lettuce |
1 navel orange, peeled and sectioned |
1/2 medium cucumber, sliced |
1/4 cup orange juice |
2 tablespoons honey |
2 tablespoons olive oil |
1/4 teaspoon cider vinegar |
Directions:
1. On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads. Yield: 2 servings.
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