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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an old family recipe and is a favorite at the Holidays! Ingredients:
1 cup butter |
1 cup white sugar |
2 eggs |
1 cup sour cream |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 cup raisins |
1/2 cup walnuts |
1 teaspoon vanilla extract |
2 tablespoons orange zest |
1/4 cup orange juice |
1/2 cup white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
2. Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
3. Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
4. Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.
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