Orange Creme Whoopie Pies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 40 |
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Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie'! Ingredients:
1 (16.5 ounce) package duncan hines® devil’s food cake mix |
1/2 cup all-purpose flour, sifted |
3 large eggs |
1/2 cup vegetable oil |
1 1/3 cups water |
2 (16 ounce) cans duncan hines® frosting creations™ frosting starter |
2 (3 gram) packets duncan hines® frosting creations™ orange creme flavour mix |
Directions:
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. Mix Duncan Hines® Devils Food Cake Mix, flour, eggs, vegetable oil and water.
3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
4. Bake for 8 minutes. Let cool completely.
5. Pour 1 packet of Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.
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