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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled. Ingredients:
1 (3 1/4 ounce) package tapioca pudding |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (3 ounce) package orange jell-o |
2 1/4 cups water |
1 (8 ounce) container cool whip |
2 (10 ounce) cans mandarin oranges, drained |
Directions:
1. Combine pudding mixes, Jello and water, stirring well.
2. Cook over medium heat while stirring constantly until mixture comes to a boil.
3. Cool to room temperature.
4. Stir in Cool Whip and oranges.
5. Chill well.
6. NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
7. It is not a mistake.
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