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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (11-ounce) can mandarin orange segments, drained |
1 (6-ounce) reduced-fat graham cracker crust |
orange glaze (optional) |
garnish: orange rind curls |
Directions:
1. Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze, if desired. Garnish, if desired.
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