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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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It tastes EXACTLY like a Creamsicle. It's to DIE for. Ingredients:
2 cups graham cracker crumbs |
1 teaspoon ground cinnamon |
1 teaspoon orange zest |
1/2 cup butter or 1/2 cup margarine, melted |
1 (3 ounce) package orange flavor gelatin |
3 (8 ounce) packages cream cheese, softened |
1 1/4 cups sugar |
1 (5 ounce) can evaporated milk |
1 teaspoon lemon juice |
1/3 cup orange juice concentrate |
1 teaspoon vanilla extract |
1 (8 ounce) carton frozen whipped topping, thawed |
2 cups whipped topping |
1/4 cup sugar |
lemon slice |
orange strip |
kumquat |
lemon balm (to garnish) (optional) |
Directions:
1. Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10 inch springform pan. Refrigerate for at least 30 minutes.
2. Prepare gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, about 80 minutes.
3. Meanwhile, in a mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually beat in milk and lemon juice. Beat on medium-high speed 2 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust.
4. In a mixing bowl, beat whipped topping and sugar. beat in refrigerated gelatin mixture (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Garnish if desired.
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